Spiced Pumpkin Pie

using Young Living Essential Oils

- Recipe by Judy Jehn, CMT

judyjehn@comcast.net

303-514-6695

For a 10 inch pie:

1 unbaked pie shell

¼ C Young Living Blue Agave

2 large organic eggs

2 drops cinnamon essential oil

4 drops ginger essential oil

1 drop clove essential oil

1 drop nutmeg essential oil

¼ t salt

2 C fresh organic pumpkin puree

1 t maple syrup

½ t molasses

1 ½ C heavy (double) cream, scalded

Preheat oven to 375° F.  

In a large bowl, whisk together the agave and eggs until well blended.  Add the cinnamon, ginger, clove and nutmeg essential oils and the salt.  Mix well.  Add the pumpkin puree, maple syrup, molasses, and scalded cream and whisk until smooth.  Pour into the pie shell.

Bake the pie for 10 minutes at 375° F, reduce heat to 350° F and continue baking for 35 – 45 minutes until the filling is firm in the center.  Test the center with the tip of a knife; if it comes out clean, the pie is done.

Serve with whipped cream

Whipped Cream

1 ½ Organic Whipping cream

1/8 C Young Living Agave

2 drops tangerine essential oil

SUGAR FREE

100% ORGANIC